Rochelle Canteen Comes to Christchurch.

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Anyone familiar with the UK’s culinary scene will know the names Fergus and Margot Henderson OBE.

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Originally from New Zealand, Margot and her husband Fergus have left an indelible mark on modern British cuisine through their iconic restaurants, St. John and Rochelle Canteen — two of the most influential dining institutions the UK has ever produced.

Their son, Hector Henderson, now leads the kitchen at Rochelle Canteen, continuing the family legacy with his own unmistakable style.

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Back in 2017, Alex first met Margot and Fergus at a fundraiser for the Christchurch Art Gallery. When Gatherings first opened, Hector spent time cooking alongside Alex at Gatherings, sparking a friendship and creative partnership that has only grown stronger over the years. We’ve since had the incredible honour of taking over Rochelle Canteen twice — and now, it’s our turn to host.

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This November, Gatherings is proud to welcome Hector to Christchurch as part of his world cooking tour. For four special nights, Hector will take over our kitchen, bringing a taste of Rochelle Canteen to Aotearoa.

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Expect the best of modern British cookery, warm London hospitality, and a truly rare opportunity to dine with one of the UK’s most exciting chefs.