CHOOSE YOUR CENTREPIECE

ROASTED BUTTERFISH WITH LEMON AND PICKLES $45

WHOLE ROASTED CAULIFLOWER CHEESE AND SHALLOTS (V) $30

CRAYFISH COOKED IN GARLIC BUTTER (SUBJECT TO AVAILABILITY) $100

 

SMALLER BITS

1/2 DOZ OYSTERS NATURAL $30

1/2 DOZEN OYSTERS BAKED WITH CHILLI AND BROWN BUTTER $30

PAUA AND XO FLAT BREAD (V) $20

FISH TERRINE, HORSERADISH AND TOAST $20

CRUMBED LEMON SOLE $25

 

VEGETABLES AND PLANTS

BREAD, BUTTER AND PICKLES (V)                                 $8

GREEN SALAD  (V) $7

LENTILS COOKED IN FISH STOCK AND CHEESE (V) $10

CARROTS WITH CHILLI PASTE, PERSIMMON AND ALMONDS (V) $20

BRUSSEL SPROUTS WITH PARSLEY, MUSTARD AND HAPUKA HAM (V) $20

THRICE COOKED CHIPS WITH GARLIC AIOLI.(V) $12

 

 

SOMETHING TO FINISH:

1/2 DOZ MADELINES BAKED TO ORDER . $15

RHUBARB SOURDOUGH DOUGHNUTS $15

SMOKED FARMHOUSE CHEESE AND CRACKERS $20

 

THIS WEEKS FISH SUPPER (FEEDS 2 ) $65 

(WITH A BOTTLE OF WINE $110)

 - WHOLE FISH WITH GREEN SAUCE

- DHALL

- GREEN SALAD

THRICE COOKED CHIPS AND AIOLI

 

PLEASE INFORM US OF ANY ALLERGIES

(V) CAN BE VEGETARIAN OR VEGAN

 

ALL FISH ARE RESPONSIBLY SOURCED THROUGH GRAVITY FISHING AND VEGETABLES FROM

ORGANIC VEGETABLE FARMS SOURCED LOCALLY.

 

@gatheringschch