At the edge of Christchurch's four avenues, Gatherings Restaurant is home to Chef Alex Davies and a passionate team of hospitality professionals. The intimate dining room offers a warm, welcoming setting, where seasonal ingredients and thoughtful cooking take centre stage.

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The restaurant’s philosophy centres on respect for the growers, producers, hunters, and fishers who shape the ingredients, and for the shared act of dining itself.

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Guided by the seasons, the menu reflects Aotearoa's seasons with a focus on organic vegetables, wild and ethically farmed mates, and sustainably sourced Kai-moana. 

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The wine list follows the same principles  grounded in organic and low-intervention winemaking, alongside established regional benchmarks. A small selection of craft beers and distinctive spirits completes the drinks offering.

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Gatherings is an intimate space with limited seating. Reservations are recommended, and groups of up to twenty can be accommodated by arrangement.

 

The menu evolves weekly, offering something new with each visit.

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Gatherings Restaurant
Unit 5/2 Papanui Road
Ōtautahi Christchurch

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